COOKERS is a modern summer street food project inspired by the most beloved European and global flavors. The concept combines high-quality products, seasonal ingredients, and signature drinks, served in a fast, accessible, and visually impressive format.
The menu is compact and focused – every item has its own character and story, and the overall experience is designed for urban summer festivals, markets, and events.
MENU
La Baguette du Relais Inspired by the iconic French steak with green sauce.
- Freshly baked baguette
- Thinly sliced steak
- Crispy fries
- L’Entrecôte Green Sauce
Fish & Chips A classic from British coastal towns.
- Crispy battered fish
- Double-fried chips
- Homemade tartar sauce
- Lemon
Heirloom Tomato Toast A summer toast with Bulgarian products and a Mediterranean spirit.
- Guacamole
- Oxheart tomatoes
- Bulgarian cheese espuma
- Cold-pressed olive oil
Peach & Prosciutto Toast A balance of sweet, salty, and fresh.
- Toasted sourdough bread
- Caramelized peach
- Prosciutto
- Cream cheese
- Chili honey
- Arugula
Basque Cheesecake, Fig Jam & Pink Pepper Our signature dessert.
- Basque cheesecake
- Homemade fig jam
- Pink peppercorn
DRINKS
COOKERS Michelada A refreshing interpretation of the Mexican classic.
- Light lager
- Freshly squeezed lime
- Worcestershire sauce
- Hot sauce
- Smoked paprika
- Smoked salt
Mursal Lemonade A signature homemade drink with a Bulgarian character.
- Cold-brewed Mursalski tea
- Lemon
- Honey
- Sparkling water
CONCEPT
COOKERS offers a selection of recognizable global flavors adapted for a summer urban market.
The focus is on:
- High-quality products
- A small but strong menu
- Fast service
- High visual appeal
- Signature drinks
- A memorable brand
COOKERS is a place for good food, cold drinks, and summer emotions.
