The first Neapolitan pizza in Sofia! At Grano, we follow an authentic Neapolitan recipe. That is why we prepare our dough using a natural sourdough starter, the finest Italian “Type 00” flour, sea salt, and pure water.
Our dough matures for at least 96 hours at a controlled temperature, making it easily digestible and giving it a unique flavor. We use only high-quality ingredients imported directly from Italy, such as fresh fior di latte mozzarella, specifically for your pizza. The result is a pizza with a thin, tender center and a light, airy crust. Just like in Naples!
